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 Rusty and Yoshi's Log

Stardate: -299512.68  

Perth, Ontario: Temp: 22.3 C  Humidity: 95%

Basic Kneads: Temp: 28.3 C Humidity: 64%

Barometric Pressure: 29.32 inHg  


Flour, salt, yeast and water have been acquired. Lease signed, equipment bought, serviced and all systems are functioning. Two months of planning, searching, driving, renting trucks and testing our luck. Sweat and grind towards our mutual goal.  We venture forth with courage to fulfil our dreams of feeding the people of Perth Ontario and surrounding areas with quality and affordable bread.

Our recipes have have been verified and practiced. Routines established. The smell of our test bakes have been wafting onto the corner of Gore and Mill for the past week, turning heads that pop in to ask:  when we will be open, what will we be making, will it be sourdough? gluten free? rye? pumpernickel? why cant we find a decent loaf of bread in this town? Finally! Thank you! Can't wait.

Monday quickly approaches and we will be early rising for our first official day of operations. 

Thank you for joining us on this adventure where our successes and failures will be recorded for our records and your amusement. 

Today we clean and finalize details. 

Tomorrow we mix our first run of The Basics.  

Location: Perth, ON, Canada

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