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 Yoshi's Log Stardate -299559.33 or July 23rd 2024


Inside 27'C and 59% Humidity

Outside 24'C and 65% Humidity


    Todays bake went flawlessly. We still haven't figured out a good name for the ovens and they continue to burn me when i drop my guard. 

    We got our new to us 20qt Hobart mixer (unnamed) that we will be able to increase the speed and/or volume of our production. We also placed our new display refrigeration unit in the entrance. The fridge will be used for dips and spreads that we will make in house and compound butters and tapenades and other things to go with bread. We are looking into some possible cold drinks and we have an electrician coming in this week to possibly install another plug so we can have coffee at the front entrance. 

    Next month we hope to have a Rye bread offering, but that wont start until we have our new routine down with the second mixer. We have an opportunity to offer a bread made with red fife flour from a small independent mill, but i wont say anything more about that. We have big plans and big dreams for the small space. Thank you everyone for the love, support and suggestions. 


Thank you and Be Good


Yoshi

Comments

  1. christine warrenAugust 25, 2024 at 10:34 PM

    hi how much is your bread ? how do i go about buying some ?

    ReplyDelete

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